Watermelon Ice Pops
 
Outrageously good and soooooo easy! I also use ripe papaya for amazing Papaya Pops!
Serves: Makes 8 pops
Ingredients
  • 1 tablespoon unflavored gelatin (1/4 ounce packet)
  • ¼ cup boiling water
  • Half a small seedless watermelon
  • ¾ cup Splenda granulated
  • 1 tablespoon fresh lemon juice or 1 tablespoon lime juice
Instructions
  1. Sprinkle gelatin over boiling water and immediately stir until dissolved, about a minute.
  2. Scoop out the red watermelon flesh using an ice cream scoop; measure out about 6 cups and add any juice left in scooped watermelon half.
  3. Puree watermelon with Splenda and lemon juice in blender then pour into a wire strainer you have set over a large bowl – reserving the juice.
  4. Stir in the dissolved gelatin. Pour into ice pop molds and freeze for several hours until frozen.
CLICK HERE TO GET BACK ON TRACK JOIN NO MORE BARIATRIC REGAIN SUPPORT GROUP ON FACEBOOK No Regain Inspire