Italian Orange Cream sugar free
Prep time
Cook time
Total time
This cool smooth pudding comes together in minutes and has a wonderful pop of fresh orange. I happen to have a small bottle of Fiori de Sicilia extract which is an orange water from Italy - just a drop takes this sugar free dessert over the top.
  • 2 cups low fat milk
  • ¼ cup cornstarch
  • 4 egg yolks
  • ¼ cup Truvia or Splenda granulated sweetener
  • 2 tablespoons grated orange zest (about 2 medium oranges)
  • 1 cup fresh orange juice (about four medium oranges)
  1. Blend the milk, cornstarch, yolks, sugar replacer, and orange zest in a saucepan and slowly whisk over medium heat. When it has become thick and smooth, remove from the heat, stir in the orange juice.
  2. Allow to come to room temperature, then chill. Serve in small bowls.
Nutrition Information
Serving size: Serves 4