Warm Shrimp Salad with Avocado
 
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Smoked paprika is my new favorite seasoning. Toss with shrimp before a quick sear hit with cooling Greek yogurt and a bit of lemon or lime and you have a sauced dish that goes great with avocado slices that is to the table in five minutes!
Ingredients
  • 8 ounces large shrimp, peeled and cleaned
  • 1 tablespoon smoked paprika
  • Kosher salt and black pepper
  • 2 garlic cloves, sliced
  • 1 teaspoon olive oil
  • ¼ cup Greek yogurt
  • 1 teaspoon lime juice - just a squeeze
  • Avocado slices
Instructions
  1. Toss the raw shrimp with the smoked paprika, salt and pepper. Saute the garlic in the oil in a small non stick skillet until lightly browned, add shrimp and toss for 2 to 3 minutes until curled and just cooked through. Remove from heat - add yogurt and lime juice - toss to coat with creamy sauce that forms.
  2. Arrange on avocado slices.
Nutrition Information
Serving size: Serves 2