sugar free teriyaki sauce

  • 1 cup soy sauce,
  • 1/2 cup rice vinegar
  • 1/2 cup Smucker’s, sugar free or low sugar orange marmelade
  • 1 teaspoon garlic powder
  • 1 teaspoon freshly grated ginger (Garden Gourmet Ground Ginger in tubes, in the produce section)
  • 1/4 teaspoon crushed red pepper flakes

Warm mixture gently in a small pan until melted. Store in a mall covered container in the refrigerator until ready to use.

Marinate boneless chicken in the mixture for 1 to 2 hours – roast in preheated 400 degree oven 25 to 30 minutes, until cooked, basting with the pan juices.

An excellent quick marinade for salmon or shrimp – marinate for 15 minutes before roasting or grilling.