Ten Minute Thai Chicken Soup - 101 things to make with a Rotisserie Chicken

Ten Minute Thai Chicken Soup
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
 
This new line of seasoned broth from Swanson is so flavorful and make it easy to create an amazing soup in minutes! Thai coconut soup was a favorite that used to take a good sized list of specific Asian ingredients but now I pick up a carton of broth, coconut milk, a few Produce items and a rotisserie chicken and soup is on in Ten Minutes! So good.
Ingredients
  • 2 teaspoons vegetable or peanut oil
  • 1 medium red bell pepper, cut into thin strips
  • 1 cup sliced shitake, crimini or white mushrooms
  • 32 ounces (1 carton) Swanson Thai Ginger Broth
  • 3 cups shredded rotisserie chicken
  • 14 ounces (1 can) unsweetened lite coconut milk
  • Juice of one lime
  • Chopped cilantro
Instructions
  1. Sauté the sweet bell pepper and mushrooms in the oil in a large saucepan for 2 to 4 minutes until crisp tender. Add the broth and coconut milk and heat to a boil.  Reduce the heat to medium, add the chicken and simmer until the mixture is hot and bubbling, 3 to 5 minutes.  Stir in the lime juice and cilantro just before serving.
Notes
Ten Minute Thai Chicken Soup
4 servings 
NOTE: a WLS portion is a ½ serving and contains half the per serving values listed
Nutritional facts per serving (daily value):
Calories 349.127kcal
Protein 37.719g (75%)
Total Fat 34.66g (53%)
Carb. 15.785g (5%)
Fiber 1.588g (6%)
Sugars 1.771g
 

 

 

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One thought on “#34 Ten Minute Thai Chicken Soup – 101 Rotisserie Chicken hacks

  1. Eric says:

    Thank you for the recipe. This was excellent and my wife loved it. I’ll definitely be making it again soon. I did have to make a substitution. My town carries every kind of Swanson broth but the Thai ginger so I had to make my own – I used chicken stock, some soy sauce, garlic (just smashed), and fresh ginger cut in match sticks. I brought this to a boil then let it simmer for a little while. I removed the garlic and ginger before adding my broth to the recipe. I’d rate this a 5 but for some reason I’m unable to rate on my iPad.

    Thanks again.

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