French Yogurt Cake

No Sugar French Yogurt Cake
My Aunt Mickey will be visiting for a few days... she is diabetic. This is perfect for an evening dessert on our patio! It is lemony, super moist and really delicious. My husband loves a slice of this cake with berries and whipped cream! Try it.
  • ¾ cup almond flour
  • ¾ cup all purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon sea salt
  • freshly grated zest of one lemon
  • ¾ cup Truvia Baking Blend sugar replacer
  • ½ cup plain yogurt
  • 4 tablespoons butter, melted
  • 2 large eggs
  • juice of ½ lemon
  • 1 teaspoon vanilla extract
  1. Preheat oven to 350 degrees.
  2. Coat a loaf pan with non-stick vegetable spray.
  3. Whisk together to combine in small bowl the almond flour, flour, baking powder, salt - set aside.
  4. In a large bowl, with your fingers, rub together the lemon zest and Truvia. Whisk in the yogurt, butter, eggs, lemon juice and vanilla extract. Blend in the flour mixture. Transfer into loaf pan and smooth top.
  5. Bake 40 to 45 minutes, until golden brown, top has risen, and thin skewer inserted near center comes out clean. Let cool on wire rack for 15 minutes, invert onto rack and cool completely.



31 thoughts on “No Sugar French Yogurt Cake

  1. sharon stewart says:

    I had bypass in 2006.  I definitely could use some help.  I initially lost 120 lbs but over the last 2 years have gained back about 25.  I really don’t want to go there again.

  2. Elizabeth Howard says:

    Would you please put me on your email list for Recipes.I am having my by pass done in the near future. Could sure use some reciepe.Thank you.I have already lost 35 lbs.

  3. Iva Gentry says:

    Both my daughter and my granddaughter have had bariatric surgery. Each one has lost over 100 lbs. I will enjoy seeing recipes that are designed specifically for them.

  4. Marina says:

    Hi. I really like this recipe. I want to ask you if it can be made with just almond flour? Is for a friend who’s gluten intolerant.
    Thank you.

    • Susan Maria Leach says:

      NO, it cannot be made with just almond flour. IF it could be, it would be, lol. IF you remove any more of the regular flour, you will have a pan of expensive goo that is not edible. Leave the recipes alone! They are professionally written and tested.

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