3.0 from 1 reviews
Portabello Pizza
Prep time
Cook time
Total time
I like mine Margarita style with mozzarella, tomatoes, shaved onion and basil - Ty likes his topped with diced pepperoni! Really delicious with the flavors of pizza.
  • 1 tablespoon olive oil
  • 2 garlic cloves, sliced
  • 2 Portobello mushrooms - stems removed and dark gills scraped using a spoon
  • ¼ cup pasta sauce - use one without added sugar
  • ½ cup freshly shredded mozzarella, provolone and/or Parmesan
  • Sliced grape tomatoes
  • Chopped basil leaves
  • Sliced red onion - optional
  • Sea salt and freshly ground black pepper
  1. Preheat broiler to 500 degrees.
  2. Sauté garlic in olive oil in a large skillet until golden. Remove garlic and set aside. Sauté mushroom caps in the garlic olive oil, smooth side down until lightly browned, 3 to 4 minutes. Turn and cook until mushroom is softened and liquid has evaporated, 2 to 3 minutes. Transfer to sheet pan, dry with paper towel. Smear with pasta sauce, top with mozzarella, Parmesan, provolone, tomatoes, onion and basil. Season with salt, pepper and the reserved toasted garlic.
  3. Broil until cheese is melted, bubbling and golden, 3 to 4 minutes.


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