This stew speaks Fall! Tender, melt in your mouth, super flavorful, easy to eat and absolutely delicious. One of my favorite meals.

Smokey Chipotle Pork Stew

Smokey Chipotle Pork Stew
  • 1 tablespoon olive oil
  • 1½ pounds boneless pork shoulder, cut into one-inch cubes
  • Sea salt and freshly ground black pepper
  • 1 large sweet onion, diced
  • 3 garlic cloves, sliced
  • One 12-ounce bottle or can beer
  • 1 cup chicken stock
  • 2 medium canned chipotle peppers in adobo sauce, seeded and minced, plus 1 tablespoon adobo sauce
  • 2 sprigs fresh rosemary or ½ teaspoon dried
  • 1 pint cherry or grape tomatoes
  1. Heat the olive oil in a large Dutch oven over medium high. Season the pork with salt and pepper and brown on all sides. Transfer the pork to a bowl and set aside.
  2. Reduce heat to medium, add the onions and garlic and cook until the onions are golden and slightly browned around the edges, 6 to 8 minutes.
  3. Add the reserved pork, beer, broth, chipotles, adobo sauce, rosemary, and tomatoes. Simmer, covered, stirring occasionally, until the pork is fork-tender, about 1½ hours.

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