Toaster Oven Portobello Lasagna!

5.0 from 2 reviews
Toaster Oven Meal: Cheesy Portobello Lasagna
  • 2 tablespoons olive oil
  • 2 garlic cloves, sliced
  • 2 Portobello mushrooms - stems removed and dark gills scraped clean with a spoon
  • Sea salt and black pepper
  • ½ cup part skim ricotta
  • ½ cup favorite pasta sauce
  • Freshly grated parmesan cheese
  1. Preheat toaster oven to broiler setting.
  2. Pour olive oil on sheet tray and arrange garlic slices.
  3. Broil until garlic is golden, being careful to not burn. Remove tray from oven, reserve garlic slices.
  4. One at a time, paint the smooth side of each portobello with garlic oil, using back of spoon.
  5. Arrange smooth side up on the sheet pan and broil until golden and mushroom has released juices, 2 to 4 minutes.
  6. Turn and broil 'cup side up' until tender. Remove from oven and drain liquid from 'cup' on paper towels.
  7. Place a mushroom, cup up, on and fill with ricotta, sauce, and Parmesan.
  8. Broil until hot, 4 to 6 minutes. Remove from oven and top with more Parmesan and garlic chips.
The Inspire Diet

3 thoughts on “Toaster Oven Meal: Cheesy Portobello Lasagna

  1. Lourdes says:

    I don’t have a toaster oven but I’ve done something similar in a regular (conventional) oven as well — really delicious and really provides that “pizza” feeling without having to do a crust of any kind (not to mention great for those of us that are singles and just cook for one!)

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.