Simmer a tender pork roast all day and serve with a slightly sweet and tangy sauce for a dinner that’s Lip-Smacking’ Good!

slow cooker pulled pork


Slow Cooker Pulled Pork
  • Pork Butt, 3 to 4 pounds
  • 1 teaspoon Salt
  • 1 teaspoon Cracked Pepper
  • 1 teaspoon Garlic Powder
  • 1 tablespoon Smoked Paprika
  • 2 cups Chicken Broth
  • 2 cups apple cider vinegar
  • 1 tablespoon Truvia Brown Sugar
  • 1 tablespoon Cayenne Pepper
  • 1 tablespoon Tabasco
  • ¼ cup ketchup
  • Salt & Pepper to taste
  1. Rub the spices all over the roast, be sure to coat evenly and on all sides
  2. Place in slow cooker.
  3. Add broth to the pot to almost cover the pork.
  4. Cook on LOW setting for 8 hours.
  5. When the roast is cooked and fork tender, drain off all of the liquid.
  6. Take two forks and shred the meat. Place back in slow cooker pot.
  7. Add 1 cup of sauce to the meat, toss to coat and replace the lid on the slow cooker. Switch setting to Keep Warm and serve in 1 hour with sauce on the side.
For Sauce
  1. Mix together vinegar, brown sugar replacer, cayenne, tabasco, ketchup.


Try serving this with our Boston Baked Beans and a simple tossed salad on the side.



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