Simmer a tender pork roast all day and serve with a slightly sweet and tangy sauce for a dinner that’s Lip-Smacking’ Good!

For the Pulled Pork:

Slow Cooker Pulled Pork
  • Pork Butt, 3-4 pounds in size
  • 1 Teaspoon Salt
  • 1 Teaspoon Cracked Pepper
  • 1 Teaspoon Garlic Powder
  • ½ Teaspoon Smoked Paprika
  • 1-2 cups Chicken or Vegetable Stock
  1. Rub the spices all over the roast, be sure to coat evenly and on all sides
  2. Place in Slow Cooker
  3. Add stock to the pot so that it's about 1 inch deep
  4. Cook on High Heat for 6 Hours or Low for 8

Pulled Pork with Carolina BBQ Sauce

When the roast is cooked and fork tender, drain off all of the liquid. Take two forks and shred the meat.

Slow Cooker Supper

Add 1/2 to 1 cup of Sauce, stir well to coat and replace the lid on the slow cooker. Switch setting to Keep Warm and serve in 1 hour with sauce on the side.

For the sauce:

Carolina BBQ Sauce
  • 2 cups apple cider vinegar
  • 1tablespoon Truvia Brown Sugar
  • 1 tablespoon Cayenne Pepper
  • 1 tablespoon Tabasco (can use ketchup if you would like the sauce more mild)
  • Salt & Pepper to taste
  1. Mix all ingredients together
  2. Drizzle on cooked meat.
  3. Store tightly covered in fridge for up to two months.

Try serving this with our Boston Baked Beans and a simple tossed salad on the side.



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