This one is easy. There is nothing like a fresh salsa to spoon over roasted, broiled, pan seared, grilled chicken shrimp pork fish or beef!

Arrange a couple of handfuls of tomatillos (I remove the paper shells, rinse and cut in half) split jalapeños and serranos, onion wedges, and garlic on a sheet pan. Broil until well charred. Scrape entire contents into a food processor or blender along with a squeeze of fresh lime and salt. Pulse.

For creamier version, add a small avocado to the roasted vegetables in the food processor. Delicious.

 

Ingredients for Roasted Salsa Verde for Bariatric Eating

Roasted Salsa Verde for Bariatric Eating