Southerners call them Cracklins, Mexicans call them Chicharrones, some call them Bacon Curls - we call ours Pork Puffs and THESE have an unexpected hint of maple. By any name, they have been a best-selling product for years!
These are NOT fried, they COOK fluffy and warm in the microwave, so they are high in flavor with lots of warm crackle and crunch, yet super low in fat, and zero carbs
Pork Puffs are a long time favorite of those who count carbohydrates. These are the Best of the Best, because you make your own portion, warm and fresh, ready in a minute or two. You make only the amount you want to eat.
The contents of this entire twelve ounce bag cooks up into almost 10 quarts of this warm puffed seasoned treat that is perfect for a movie, party, barbecue, or a little guilt free mindless eating. YUM, MAKE 'EM FRESH.
Microwave: spread 1/4 cup (1/2 ounce) of the squares on a paper towel, place in microwave and cook on high until fully puffed, 1 to 3 minutes. Cooking times will vary based on the power of your microwave.
Toaster Oven: place 1/4 cup (1/2 ounce) of the squares in a metal or foil pan and bake at 425 degrees until fully puffed, 4 to 6 minutes.
Serving size 1/2 ounce Servings per container 20