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Savory Ricotta Fritters

Savory Ricotta Fritters

Susan Maria Leach  /  6/17/2019  /  Facebook  /  Twitter  / 

Ummm, soft and tender and delicious. High protein, very low carb Ricotta Fritters. Watched Jamie Olive make this recipe with a much greater flourish! Here's the basic version I eat for lunch at my desk.

Zucchini Linguini

Zucchini Linguini

Susan Maria Leach  /  6/14/2019  /  Facebook  /  Twitter  / 

It is perfect tossed with olive oil, garlic, and Parmesan or red sauce. Even faster version is to pan saute your zucchini shreds and heat them in half a jar of Mario Batali or Gia Russo sauce. It is delicious!

Shrimp Deviled Eggs

Shrimp Deviled Eggs

Susan Maria Leach  /  6/6/2019  /  Facebook  /  Twitter  / 
A tasty and easy to eat standby dressed up with a little chopped shrimp. Such a simple addition but it adds enough wow to change the dish and get you a lot of compliments. The best deviled eggs you or your guests ever ate!
Manicotti

Manicotti

Susan Maria Leach  /  6/5/2019  /  Facebook  /  Twitter  / 
Being Italian has always meant pasta, but since my surgery, I do not eat macaroni anymore. I grab a meatball or have sauce over ricotta with lots of parmesan cheese. Once in a while I do make a pan of Manicotti but I use very thin eggy crepes called crespelle instead of pasta. They are easy to make and really delicious.
Steak Pizzaiola

Steak Pizzaiola

Susan Maria Leach  /  6/4/2019  /  Facebook  /  Twitter  / 

Serve this tender, fall-off-the-bone meat with sauteed Swiss chard or zucchini. It is very easy but the flavors are really deep and flavorful. Steak in the style of the pizzamaker.