<!-- Global site tag (gtag.js) - Google Ads: 814891743 -->
<script async src="https://www.googletagmanager.com/gtag/js?id=AW-814891743"></script>
<script>
  window.dataLayer = window.dataLayer || [];
  function gtag(){dataLayer.push(arguments);}
  gtag('js', new Date());

  gtag('config', 'AW-814891743');
</script>

Hello Guest  |  Login   |   View Bag

Expert Advice

Crispy Ranch Chicken Nuggets

Crispy Ranch Chicken Nuggets

Susan Maria Leach  /  1/28/2020  /  Facebook  /  Twitter  / 

Crispy tasty coating & tender chicken are the star of this incredibly tasty supper that's actually a complete meal!

Ingredients

  • 2 pounds chicken tenderloins or chicken breast, cut into 1” chunks
  • 2 eggs, beaten
  • 1 packet Hidden Valley Ranch dressing mix, divided
  • 1/2 cup Inspire Sliver Dollar Protein Pancake Mix
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  • 2 medium Zucchini, sliced into rounds. Or the vegetable of your choosing.

Instructions

  • Preheat oven to 400 degrees
  • In a bowl toss the chicken pieces with the egg until well coated.
  • In a gallon sized ziploc bag mix 2 tablespoons of the ranch dressing powder, the pancake mix, pepper, garlic and paprika together.
  • Add the chicken to the bag with the coating and mix to coat evenly.
  • Place in a single layer on half of a large sheet pan.
  • Arrange the Zucchini slices beside the chicken in a single layer and sprinkle with the remaining ranch dressing mix.
  • Bake 14-16 min until cooked through. Flipping the chicken and zucchini halfway.

Checkout These Amazing Products