Carolina BBQ Sauce
Author: 
 
Ingredients
  • 2 cups apple cider vinegar
  • 1tablespoon Truvia Brown Sugar
  • 1 tablespoon Cayenne Pepper
  • 1 tablespoon Tabasco (can use ketchup if you would like the sauce more mild)
  • Salt & Pepper to taste
Instructions
  1. Mix all ingredients together
  2. Drizzle on cooked meat.
  3. Store tightly covered in fridge for up to two months.
Recipe by Bariatric Eating at https://www.bariatriceating.com/2016/07/slow-cooker-supper-pulled-pork-carolina-bbq-sauce/