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Mexican Seafood Cocktail

Mexican Seafood Cocktail

Susan Maria Leach  /  10/3/2019  /  Facebook  /  Twitter  / 

A Shrimp Cocktail has meant the meal is special ever since The Sixties. This version bathes the shrimp and or crab in a creamy and slightly smoky chipotle sauce. The wow factor comes from serving them in a martini or wine glass. It's a super easy to eat dish that people really enjoy.

Spiced Toasted Pecans

Spiced Toasted Pecans

Susan Maria Leach  /  10/3/2019  /  Facebook  /  Twitter  / 

These toasted nuts are off the chain. Since Ty’s family lives in the heart of prime pecan-growing region, I always have a big bag of pecans in the freezer. I make this recipe in a larger batch to take to a party as a gift for the hosts.

Blue Cheese Dressing/Dip

Blue Cheese Dressing/Dip

Susan Maria Leach  /  10/2/2019  /  Facebook  /  Twitter  / 

Once you make this, you won't be able to eat the grocery store stuff from a shelf-stable bottle ever again. This is the ultimate Blue Cheese Dressing/Dip and it's actually GOOD for you. Greek yogurt is the key!

Crunchers Party Mix!

Crunchers Party Mix!

Susan Maria Leach  /  9/19/2019  /  Facebook  /  Twitter  / 

Next time you've got a gathering of friends break out a pretty bowl of Crunchers Party Mix to nibble and enjoy enjoy enjoy knowing you aren't cheating, you are participating! Guests will love it too. Mmmmm, salty, sweet, a touch of spice, nuts... perfect!