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Italian Tuna & White Bean Salad

Italian Tuna & White Bean Salad

Susan Maria Leach  /  6/14/2019  /  Facebook  /  Twitter  / 

I always keep the few canned ingredients on hand for this simple yet truly delicious dish.

This recipe makes six generous servings; for a smaller portion, simply use one can of tuna, and cut the remaining ingredients in half. This is an excellent girlfriends lunch or desktop lunch.


  • Two 6.5 -ounce cans tuna packed in olive oil
  • One 14-ounce can white beans, also called cannellini beans, rinsed and drained
  • One 15-ounce can artichoke hearts, well drained
  • 2 ripe Roma tomatoes, diced
  • 1/4 cup Newman's Own Balsamic Vinaigrette Dressing
  • ½ teaspoon dried basil
  • ¼ teaspoon dried oregano


  • Combine tuna, beans, artichoke hearts, tomatoes, dressing, basil, and oregano in a large bowl and gently toss until well combined.
  • Serve immediately.

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