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Mexican Seafood Cocktail

Mexican Seafood Cocktail

Susan Maria Leach  /  10/3/2019  /  Facebook  /  Twitter  / 

A Shrimp Cocktail has meant the meal is special ever since The Sixties. This version bathes the shrimp and or crab in a creamy and slightly smoky chipotle sauce. The wow factor comes from serving them in a martini or wine glass. It's a super easy to eat dish that people really enjoy.

Ingredients

  • 1/4 cup Fage Greek yogurt – important to use Greek as regular is too thin and too tart
  • 2 tablespoons Hellmann’s Mayo
  • Juice and zest of one lime
  • 2 teaspoons Tabasco Chipotle sauce
  • 1/4 teaspoon Kosher or Sea salt
  • Freshly ground black pepper
  • 1 pound cooked shrimp and crab - or for more people about 1/4 pound per person
  • 2 cups baby arugula, shredded romaine
  • black olive garnish

Instructions

  • Whisk together the yogurt, mayo, lime juice, lime zest, chipotle and cilantro until smooth.
  • Season to taste with sea salt and black pepper.
  • GENTLY fold in the lump crab and shrimp.
  • Chill until ready to portion and serve.

Presentation:

  • Place lettuce in a medium bowl and toss with a tablespoon of the dressing from the bottom of the bowl of seafood.
  • Place a bed of the lettuce into the wine or martini glass or make a small next on small plate.
  • Spoon on the seafood salad and garnish with black olives.

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