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No Sugar Pumpkin Spice Bread

No Sugar Pumpkin Spice Bread

Susan Maria Leach  /  9/3/2019  /  Facebook  /  Twitter  / 

This time of year we often need baked goods to share with friends and family or to share at office gatherings.

Bobby Flay provided the base recipe but I have reduced and swapped out the sugar and part of the flour. It has no added sugar and is reduced carbohydrate. Its not calorie free but its a super moist and really flavorful pumpkin loaf to bake for your Thanksgiving celebration.


  • Nonstick vegetable cooking spray
  • 1 1/4 cups flour
  • 1 cup almond flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/2 cup Truvia Brown sugar replacer
  • 1/2 cup butter, softened
  • One, 15 ounce can Libby's pure pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • Instructions

  • Preheat oven to 350 degrees.
  • Spray a loaf pan with cooking spray and set aside.
  • Combine the flour, almond flour, baking soda, baking powder, spices and salt in a small bowl. Set aside.
  • Beat the butter and Truvia on high speed with an hand or stand mixer for 1 to 2 minutes, until light and fluffy.
  • Add the pumpkin and vanilla, then beat in eggs, one at a time.
  • Add the flour mixture and stir until just combined.
  • Spread the batter into the prepared loaf pan and bake until a toothpick inserted near center comes out clean, 45 to 50 minutes.
Cool on wire rack for ten minutes then remove from pan and cool completely before slicing.

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