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Expert Advice

Pumpkin Apple Butter - sugar free

Pumpkin Apple Butter - sugar free

Susan Maria Leach  /  9/3/2019  /  Facebook  /  Twitter  / 

Smooth dark flavors of late Fall!

This is delicious spooned into your Greek yogurt with a few chopped walnuts or smeared on a slice of whole wheat nutty grained toast. Use to flavor your Inspire Vanilla Bean protein drink.


  • One, 15-ounce can Libby’s 100% Pure Pumpkin Puree
  • One apple, peeled & grated
  • 1/2 cup Truvia Baking Blend
  • 1 tablespoon molasses
  • 1/2 teaspoon vanilla
  • 1 1/2 teaspoons pumpkin pie spice (or 1 teaspoon cinnamon, 1/2 teaspoon ginger, pinch clove)
  • 1/8 teaspoon salt


  • Blend together the pumpkin, apple, Truvia, molasses, vanilla, pumpkin pie spice and salt in a medium saucepan.
  • Bring to a boil over medium high heat.
  • Reduce heat and simmer for 60 minutes, stirring occasionally, until thick and velvety.
  • Store in covered container in the refrigerator.

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