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Ricotta with Berries

Ricotta with Berries

Susan Maria Leach  /  6/6/2019  /  Facebook  /  Twitter  / 

Once you try this dish you will never again have to give thought to what to eat for breakfast!

A good food in your new life that you can love as much as a bad food in your old life.

A perfect treat for dessert that is delicious and satisfying.


  • 1/2 cup Polly-O part skim milk ricotta
  • a few raspberries, cherries, blackberries, or strawberries
  • 2 teaspoons Splenda Granulated


  • Place ricotta in a shallow dish and sprinkle with Splenda. Mash berries with a fork and pour over ricotta.

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