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Roasted Teriyaki Hot Wings

Roasted Teriyaki Hot Wings

Susan Maria Leach  /  6/19/2019  /  Facebook  /  Twitter  / 

The classic chicken wing is even more delicious when roasted until crispy and browned - glazed with this no sugar Asian blend. Yum!

Ingredients

  • 30 chicken wing pieces, about 3 pounds
  • 2/3 cup soy sauce
  • 2 tablespoons sesame oil
  • 1/3 vinegar - white, cider, or rice wine
  • 1/3 cup Smucker's Sugar Free Preserves, Orange, or Apricot or even Grape
  • Vegetable cooking spray
  • Kosher salt and freshly ground black pepper

Instructions

  • Heat oven to 425 degrees.
  • Warm soy sauce, sesame oil, vinegar, and preserves until melted.
  • Toss half with wings in a large bowl.
  • Arrange wing pieces in a single layer on a sheet pan that has been lightly coated with non-stick vegetable cooking spray.
  • Season with black pepper.
  • Roast wings, turning once, for 30 to 40 minutes, until cooked through and skin is crispy and browned.
  • Remove from oven and arrange on a large platter. Drizzle with remaining sauce.

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