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Sheet Pan Roasted Salsa Verde

Sheet Pan Roasted Salsa Verde

Susan Maria Leach  /  7/17/2019  /  Facebook  /  Twitter  / 

This one is easy.

There is nothing like a fresh salsa to spoon over roasted, broiled, pan-seared, grilled chicken shrimp pork fish or beef!

Arrange a couple of handfuls of tomatillos (I remove the paper shells, rinse and cut in half) split jalapeños and serranos, onion wedges, and garlic on a sheet pan. Broil until well charred.

Scrape entire contents into a food processor or blender along with a squeeze of fresh lime and salt. Pulse.

For a creamier version, add a small avocado to the roasted vegetables in the food processor. Delicious.

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