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Slow Cooker Supper: Pulled Pork with Carolina BBQ Sauce

Slow Cooker Supper: Pulled Pork with Carolina BBQ Sauce

Susan Maria Leach  /  7/19/2019  /  Facebook  /  Twitter  / 

Simmer a tender pork roast all day and serve with a slightly sweet and tangy sauce for a dinner that's Lip-Smacking' Good!

Ingredients

  • Pork Butt, 3 to 4 pounds
  • 1 teaspoon Salt
  • 1 teaspoon Cracked Pepper
  • 1 teaspoon Garlic Powder
  • 1 tablespoon Smoked Paprika
  • 2 cups Chicken Broth

BBQ Sauce

  • 2 cups apple cider vinegar
  • 1 tablespoon Truvia Brown Sugar
  • 1 tablespoon Cayenne Pepper
  • 1 tablespoon Tabasco
  • 1/4 cup ketchup
  • Salt & Pepper to taste

Instructions

  • Rub the spices all over the roast, be sure to coat evenly and on all sides
  • Place in slow cooker.
  • Add broth to the pot to almost cover the pork.
  • Cook on LOW setting for 8 hours.
  • When the roast is cooked and fork tender, drain off all of the liquid.
  • Take two forks and shred the meat. Place back in slow cooker pot.
  • Add 1 cup of sauce to the meat, toss to coat and replace the lid on the slow cooker.
  • Switch setting to Keep Warm and serve in 1 hour with BBQ Sauceon the side.

For the BBQ Sauce

  • Mix together vinegar, brown sugar replacer, cayenne, tabasco, ketchup.

Try serving this with our Boston Baked Beans and a simple tossed salad on the side.

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