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Spiced Toasted Pecans

Spiced Toasted Pecans

Susan Maria Leach  /  10/3/2019  /  Facebook  /  Twitter  / 

These toasted nuts are off the chain. Since Ty’s family lives in the heart of prime pecan-growing region, I always have a big bag of pecans in the freezer. I make this recipe in a larger batch to take to a party as a gift for the hosts.

Ingredients

  • 2 teaspoons butter
  • 2 cups pecan halves
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon Tabasco sauce
  • 2 tablespoons Mrs. Butterworth's Sugar Free Maple Syrup

Instructions

  • Melt the butter in a medium skillet and toast the pecans over medium high heat, stirring constantly to avoid having any burnt or dark spots. You are looking for a uniform darker color and a toasted fragrant aroma, 5 to 6 minutes.
  • In a small bowl blend the Worcestershire, garlic powder, Tabasco, and syrup.
  • Add to the hot pan, toss to coat and continue to cook until liquid is evaporated and nuts are fairly dry to the touch.
  • Sprinkle with sea salt to taste while warm.
  • Store in airtight container.

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