Expert Advice

Ingredients

• 2 medium green peppers, stems and seeds removed - cooked in boiling salted water for 3 minutes, drained and cooled
• 1/2 medium onion, chopped
• 1 clove garlic, minced
• 1 teaspoon olive oil
• 8 ounces lean ground beef
• 1/2 cup tomato sauce
• 1 1/2 teaspoons Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 ounces cheddar cheese, shredded

Instructions

Preheat air fryer as per directions - I used the 390 setting. If using convection toaster oven, preheat to 400 degrees.

Sauté the onion and garlic in the olive oil in a small nonstick skillet until golden and remove from burner to cool. Blend the beef, cooked onion mixture, 1/4 cup tomato sauce, Worcestershire, salt and pepper and half the shredded cheese in a medium bowl. Divide and stuff each pepper - top with remaining tomato sauce and cheese.

Arrange in the air fryer basket (or in small Pam-sprayed baking dish) and air fry or bake until meat is cooked through - 15 to 20 minutes.