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Thai Peanut Sauce for Chicken Lettuce Cups or Skewers.

Thai Peanut Sauce for Chicken Lettuce Cups or Skewers.

Susan Maria Nunziato Leach  /  8/6/2019  /  Facebook  /  Twitter  / 

A really delicious no cook dipping sauce for simply roasted skewers of meat or seafood. Perfect to drizzle over grilled chicken or shrimp filled lettuce cups.


  • 1/2 cup peanut butter
  • 1 tablespoon toasted sesame oil
  • 3 tablespoons soy sauce
  • 1 clove garlic
  • 1 tablespoon sambal chili paste, or chili garlic sauce - see image below - sambal is available in most grocery stores or online
  • Juice of one lime
  • 1/4 to 1/2 cup unsweetened coconut milk
  • sliced scallion


  • In a blender or food processor, combine peanut butter, sesame oil, soy sauce, garlic, and sambal until smooth. Add lime juice to taste.
  • With machine running, add coconut milk and then enough water until sauce reaches desired consistency.
  • Garnish with sesame or scallion.

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