Want to really WOW people this Holiday Season?
Stop using Cool Whip and that whipped cream in a can. While both are light and creamy nothing stands up to freshly whipped real whipped cream. And this? Is the topping you've always wanted for your favorite dessert.
Don't mess around with this one, the Splenda and hint of Vanilla make this a sweet & creamy lighter than air bowl of whipped cream.
This is also the perfect occasion to use that heavy stand mixer you got as a wedding present and rarely use.
- 1 cup heavy cream
- 1/4 cup Splenda
- 1 tsp vanilla extract
- Place a clean metal bowl in the freezer for 15 min.
- Beat cream, Splenda and vanilla together until stiff peaks form.
- Serve immediately.