Roasting the cauliflower with olive oil and parmesan brings out a sweet and nutty flavor that is very different from any other way that you have tasted this vegetable. Slicing the cauliflower creates flat areas that caramelize and turn golden where it comes into contact with the metal pan.

This is a delicious old/new way to serve this vegetable – cauliflower was just ‘meh’ before I rediscovered the way my grandma used to fix it.

Parmesan Roasted Cauliflower

5 from 1 reviews
Parmesan Roasted Cauliflower
 
Ingredients
  • 1 large head fresh cauliflower, cut into 1-inch thick slices and separated into florets
  • 2 tablespoons olive oil
  • 1 teaspoon Kosher salt
  • Freshly ground black pepper
  • ½ cup freshly grated Parmesan cheese
Instructions
  1. Preheat oven to 425 degrees. Arrange cauliflower on metal rimmed baking sheet - drizzle with olive oil, sprinkle with salt, pepper, and Parmesan cheese. Roast 10 to 20 minutes or until fork tender.
Nutrition Information
Serving size: 
CLICK HERE TO GET BACK ON TRACK JOIN NO MORE BARIATRIC REGAIN SUPPORT GROUP ON FACEBOOK

Our Products

No Regain Inspire

Check Out Our Featured Products