Make this for your next Summer BBQ. It is sugar free, super easy and really good. It’s frozen in a loaf pan and cut into slices! 

This would be also be really tasty using pistachio sugar free Jello Pudding mix, with almond extract and raspberries.

No Bake Ice Cream Cake

3.7 from 3 reviews
NO BAKE Ice Cream Cake
 
Author:
Ingredients
  • 1¼ cup 1 or 2% milk (do not use almond or coconut milk, pudding will not thicken)
  • 1 four serving package Jello Sugar Free Instant Pudding mix - Vanilla
  • ½ teaspoon vanilla
  • 1 teaspoon freshly grated lemon zest plus juice of ½ lemon
  • One 8 ounce container regular Cool Whip, thawed (regular has 1g sugar, sugar free has 0g but more corn syrup, so its a wash)
  • ½ pint fresh raspberries
Instructions
  1. Line a loaf pan with plastic wrap and set aside.
  2. Whisk the milk into the pudding mix in a medium bowl until smooth and thick.
  3. Stir in the vanilla, lemon zest and lemon juice.
  4. Mix in half the Cool Whip to lighten mixture.
  5. Gently fold in the remaining Cool Whip and then the berries.
  6. Transfer into prepared loaf pan - fold wrap over top of ‘cake’ and place in level area of freezer. Freeze for 2 hours or until solid.
  7. To serve: remove from freezer and allow to icy thaw for 15 minutes. Slice, garnish and serve!

No Bake Ice Cream Cake

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9 thoughts on “NO BAKE Ice Cream Cake

  1. SandyJ says:

    Please warn your guests that this recipe contains artificial sugar. As someone who cannot/will not put aspartame, sucralose, etc. in my body, I would appreciate knowing. Even better, use regular pudding.

    • Tina says:

      Sandy J, please don’t give ratings on recipes you’ve never made. When I look at reviews, I expect that someone is actually reviewing a recipe, rather than giving a poor rating because the recipe doesn’t match their personal philosophy about what constitutes healthy eating.

  2. Frances says:

    Have not tried this yet. Not that far, only 7 days post open. Just checking out recepies and getting prepared.

  3. Linda says:

    Just made this yesterday for 4th of July and it was a hit with husband, daughter, her boy friend, and granddaughter. They are now clamoring for me to make it with No sugar added cheesecake pudding and strawberries! I had a piece (It easily yielded 10 servings) and agreed that it was delish! Certainly wouldn’t have it on a regular basis because of the high carb count, but it works when you plan for it.

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