ThinSlim Foods Zero Net Carb Bread - Sourdough

Starting with ThinSlim's traditional Zero Net Carb bread recipe, they added a long rise time to the dough prior to baking. This causes extra fermentation in the dough which causes the traditional sourdough flavor and increases the probiotics in the dough.

Unlike traditional high carb bread and high-calorie bread, made from fast digesting white flour and other unhealthy ingredients, ThinSlim Foods Low Carb Breads and Low-Calorie Breads are super low in calories, even lower in carbohydrates, and contain very slowly digesting ingredients.

ThinSlim Foods revolutionary Zero Net Carb Breads and Buns are only 0g net carbs per slice or 1/2 bun and are suitable for bariatric and ketogenic diets.

Start your morning off right, make a sandwich fit your plan, or munch on toast all day long! With this outstanding line of bread, you might just be able to, 'Have it all.'

Why diet bread?
Traditionally, bread has been made very large, very dense, very high in calories(100+) and very high in carbohydrates (15-30) through the use of fast digesting white flour as the main ingredient. This makes them a very poor choice for healthy lifestyles.

How are these different?
The ThinSlim Foods Zero Net Carb Protein Bread has only 45 calories and 0g of net carbs per slice.

The ingredients used digest significantly more slowly which means you stay satiated longer. This is very evident by the fact that of the 8g of total carbohydrates per slice, 7g of it is fiber.

I can find low calorie or reduced carb bread locally, why get these?
Select supermarkets are now starting to offer a wider selection of low-calorie bread, but make sure to do your homework and compare the nutritionals ounce per ounce - those low-calorie bread might just be low calorie because they are super small.

More importantly, no supermarket bread is as low in carbohydrates as the ThinSlim Foods Bread. This is important even for people following Weight Watchers because a diet full of more fiber, and healthier types of carbohydrate sources will be more successful.

Ingredients: wheat protein isolate, vital wheat gluten, oat fiber, modified wheat starch, flaxseed meal, olive oil, chicory root, yeast, salt, apple cider vinegar.

Allergens: Contains wheat. Baked in a facility that uses wheat, soy, peanuts, tree nuts, eggs, and dairy.

Storage: Use/freeze by package date. Once opened, refrigerate 2 weeks or freeze.