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Product Description
ThinSlim Foods Biscuits bring a gluten-free option to breakfast, dinner, and snack time. Each 2oz biscuit has 50 calories, 4g protein, and 10g fiber. A coconut-flour and oat-fiber recipe gives this small comfort-food favorite a useful place in a carb-conscious kitchen.
Serve it: Toast if desired, then use for sandwiches or meal sides.
Ingredients: Water, egg whites, coconut flour, starch, oat fiber, olive oil, allulose, leavening agent (baking soda, cream of tartar), and inulin.
Allergens: Contains egg and coconut. Baked in a facility with safe gluten handling practices that uses peanuts and tree nuts.
Storage: Freeze upon receipt.
Kosher Status: Certified KM Kosher.
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