Fruit Kebobs with Vanilla Ginger Yogurt Dip

Quick and easy to whip up for a special summer brunch with friends and family.

It's also perfect for or parties! Truly refreshing and delicious.

Ingredients

Dip

• 1 cup Greek yogurt - Fage is the best
• 1 teaspoon freshly grated ginger - or use Garden Gourmet in tube (produce section)
• 2 tablespoons Truvia or 1/4 cup Splenda
• 1 teaspoon vanilla extract

Fruit Kebobs

• Berries
• Grapes
• Melon cubes
• Pineapple chunks
• Banana slices

Instructions

• Blend the yogurt, ginger, Truvia and vanilla in a small bowl and chill before serving.
• Thread fruit on small bamboo skewers and arrange on a platter to serve with your dip.
• Serve with small plates and place a spoon in your yogurt sauce to discourage double dipping!