Pumpkin Pie Protein Coffee

This creamy, protein-packed latte starts with Alex’s Low Acid Coffee this smooth, stomach-friendly brew that skips the harsh acidity of regular coffee so you can enjoy all the fall flavor without the burn. Add a scoop of Inspire Pumpkin Pie Protein, a splash of milk, and a swirl of sugar-free pumpkin spice syrup, and you’ve got a cozy, high-protein pick-me-up that feels like a hug in a mug.

1. Brew your Alex's Low Acid coffee and let it cool slightly (about 140∘F or lower) to prevent protein clumping.
2. In a mug, mix the protein powder with the milk until a smooth paste forms.
3. Slowly pour the slightly cooled coffee into the paste, stirring constantly until the powder is fully dissolved.
4. Add the sugar-free syrup if using.

Bariatric Stage Guidance

• Pre-Op / Early Post-Op (Liquid/Pureed): Excellent high-protein liquid option. Ensure it is fully dissolved and avoid consuming with meals to prevent pouch overfilling. Use caffeine-free if advised by your surgeon.
• 8+ Months Post-Op (Regular Diet): Enjoy as a satisfying, high-protein drink. Always prioritize water over caloric drinks.