This Simple But Amazing Sauce Will Take Fish And Chicken To The Next Level!
Ingredients
1 cup soy sauce,
1/2 cup rice vinegar
1/2 cup Smucker's, sugar free or low sugar orange marmelade
1 teaspoon garlic powder
1 teaspoon freshly grated ginger (Garden Gourmet Ground Ginger in tubes, in the produce section)
1/4 teaspoon crushed red pepper flakes
Instructions
Combine all ingredients in a small pan.
Warm mixture gently until melted.
Store in a small covered container in the refrigerator until ready to use.
Suggested Uses:
Marinate boneless chicken in the mixture for 1 to 2 hours - roast in preheated 400 degree oven 25 to 30 minutes, until cooked, basting with the pan juices.
An excellent quick marinade for salmon or shrimp - marinate for 15 minutes before roasting or grilling.
An excellent refrigerator sauce to use to whip up a quick meal with - Chicken, Pork, Turkey, Scallops, Salmon, anything!
Skip to content
