Cheesy Chicken Enchilada Casserole

This tastes as good as it looks!

One of these days I will get around to writing 100 delicious things to do with a rotisserie chicken and this will be number one.

Ingredients

• 1 rotisserie chicken
• 1 jar salsa
• 4 ounces Monterrey Jack cheese, freshly grated

Instructions

• Remove and shred the meat from the chicken.
• Toss with the salsa and arrange in individual baking dishes.
• Top with jack cheese.
• Bake in a preheated 375 oven 12 to 15 minutes, until cheese has browned and dish is bubbling.
• Serve with Greek yogurt and a glop of Wholly Guacamole or mashed avocado.