Cheesy Chicken Enchilada Casserole

This tastes as good as it looks!

One of these days I will get around to writing 100 delicious things to do with a rotisserie chicken and this will be number one.

Ingredients

  • 1 rotisserie chicken
  • 1 jar Frontera salsa
  • 4 ounces Monterrey Jack cheese with jalapenos, freshly grated (always grate your own cheese, no chemicals!)

Instructions

  • Remove and shred the meat from the chicken.
  • Toss with the Frontera salsa and arrange in individual baking dishes.
  • Top with jack cheese.
  • Bake in a preheated 375 oven 12 to 15 minutes, until cheese has browned and dish is bubbling.
  • Serve with Greek yogurt and a glop of Wholly Guacamole or mashed avocado.

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