CHICKEN CRUST PIZZA! GENIUS... use a chicken burger.

What's for Supper at YOUR house? After bariatric surgery, it's important to be able to COOK for yourself and your family without making TWO meals.

Tonight, we had Mini Chicken Pizzas - boy oh boy they were tasty and EASY since I found fresh not frozen Seasoned Chicken Burgers at my grocery store!

The flavors of a really delicious pizza in a protein meal, that you can be eating in less time than a heating up a frozen pizza from a box. Make this one!

THIS IS GENIUS PIZZA! The crust is a thinly rolled chicken burger.

Ingredients

One package Seasoned Chicken Burgers - Al Fresco, Mighty Spark, and Murray's are good brands, but see what's in the fresh meat section of your supermarket!
Pam
Pizza Sauce
Mozzarella
Parmesan
Oregano

Instructions

Thinly roll a chicken burger between two sheets of Pam sprayed plastic wrap.
Roast in a toaster oven at highest heat setting (400 to 450 degrees) until lightly browned at edges. This just takes a few minutes - but you have to judge as time varies depending on thinness of chicken.
Remove from oven - leave oven on so it remains hot. Dab any released fat or juices with a paper towel.
Add sauce, cheeses, oregano and bake until cheese is melted and browned at edges.
Cool a moment then cut into wedges.