Five Minute Shrimp Skewers

When I am running late for supper with nothing really planned, I stop for a half pound of large shrimp and a few salad ingredients. I can have this beautiful plate of food on the table in five minutes!

Ingredients

• 1/2 pound large shrimp - about 1/4 pound per person
• drop of olive oil
• Sea salt and freshly ground black pepper
• chili powder or chipotle seasoning - or any seasoning blend actually
• baby arugula
• Juice of one lime
• ripe tomato
• avocado
• Greek yogurt - I use Fage Greek
• lime

Instructions

• Slide shrimp on a skewer, drizzle with olive oil and sprinkle with salt, pepper and chili powder. Set aside.
• Toss arugula with salt, pepper, olive oil and juice of 1/2 lime. Pile on serving plate. Add sliced tomato, sliced avocado or whatever you like!
• Blend yogurt with juice of other half of lime and enough of the chili powder, salt and pepper to taste.
• Heat a grill pan or non stick skillet over high heat until smoking hot.
• Arrange shrimp skewers. Allow them to sizzle for one minute. Flip and sizzle on side two until done. Just a minute per side depending on size of shrimp.
• Lay Shrimp Skewers over arugula, spoon on Lime Creme and serve immediately.