
Shrimp Boats
Best Summer Dish! I buy bags of cleaned cooked frozen shrimp at Walmart and keep them for when I want something cool and simple for supper. They a...
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BE recipes are written to professional standards - many published in 'Before and After', the best selling bariatric book by founder Susan Maria Leach, nominated for 3 IACP culinary awards.
Best Summer Dish! I buy bags of cleaned cooked frozen shrimp at Walmart and keep them for when I want something cool and simple for supper. They a...
Read moreWhile in San Diego attending a bariatric surgeons conference, the four BE gals dined at Candelas - one sip of this soup and it was LOVE!
Read moreSupper inspiration from Fresh Market sale 'Sashimi Tuna Steaks - Two for $7.99'. Assemble this awesome salad in five minutes. Baby greens, fresh g...
Read moreThe flavors are sweet and sour with cool and creamy textures. A super delicious salad you'll dream about.
Read moreThis dish is so delicious you'll wonder why its not on every Mexican menu - so fresh and flavorful with that pop of fresh lime and kick of chipotle!
Read moreThe trick is to find the unsweetened coconut in your supermarket - it is often labeled as 'dessicated' or dried. Check the label and make sure suga...
Read moreThese taste really really good and are assembled in minutes. Perfect party food and totally bariatric friendly. :)
Read moreChoosing just one fat in a meal is not a hardship when its avocado. Shrimp and avocado is a match made in heaven! One of my favorites.
Read moreI found cedar planks in my pantry that I bought over a year ago on Amazon and it was a fine time to break them out. Do not skip or shorten the soak...
Read moreEvery now and then the U12 Wild Red Shrimp from Argentina are are on sale at my local Basha's supermarket for just $12 for a 2 pound bag. This is m...
Read moreStaying at home these months opened my eyes to the opportunity the internet gives us for purchasing beautiful fresh food straight from the source. ...
Read moreI can have this tuna dish off the grill and on the table in ten minutes... it's that basic a preparation, with restaurant flavors!
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