No recipe... just this photo!

Yellow squash with handwritten instructions reading Bake me on 400, open side up.

Once it is fork tender, remove dish to cutting board and carefully scrape into strands using a fork.

Top with marinara sauce, parmesan cheese, or even just a pat of butter with salt and pepper.

Is it spaghetti? No, but its a delicious vegetable side dish or a lovely bottom of the bowl for a ladle of our delicious Sloppy Joes, Shrimp Marinara, or Inspire Italian Ragu or Taco Time!

For a beautiful and slightly fancier dish that you can make and serve in the shell of the squash, toss with sauce, top with cheese and bake until melted.

Fork lifting strands of cooked spaghetti squash from a roasted squash half in a glass dish.
Spaghetti squash topped with marinara sauce and grated cheese on a plate with a fork and basil leaf

 

May 23, 2020
Bariatric Recipes Advice, Rants & Support Podcast: Real Talk