My Aunt Mickey will be visiting for a few days... she is diabetic. This is perfect for an evening dessert on our patio! It is lemony, super moist and really delicious. My husband loves a slice of this cake with berries and whipped cream! Try it.


  • 3/4 cup almond flour
  • 3/4 cup all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • freshly grated zest of one lemon
  • 3/4 cup Truvia Baking Blend sugar replacer
  • 1/2 cup plain yogurt
  • 4 tablespoons butter, melted
  • 2 large eggs
  • juice of 1/2 lemon
  • 1 teaspoon vanilla extract


  • Preheat oven to 350 degrees.
  • Coat a loaf pan with non-stick vegetable spray.
  • Whisk together to combine in small bowl the almond flour, flour, baking powder, salt - set aside.
  • In a large bowl, with your fingers, rub together the lemon zest and Truvia.
  • Whisk in the yogurt, butter, eggs, lemon juice and vanilla extract.
  • Blend in the flour mixture.
  • Transfer into loaf pan and smooth top.
  • Bake 40 to 45 minutes, until golden brown, top has risen, and thin skewer inserted near center comes out clean.
  • Let cool on wire rack for 15 minutes, invert onto rack and cool completely.
January 05, 2023
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