Sheet Pan Meal: Chicken with Roasted Garlic & Onions

Keep a quick and easy recipe like this in your back pocket and never worry again about getting dinner on the table!

This can easily be adjusted for a large group and the leftovers can be turned into a chicken salad for lunch. That is, if your family doesn't ask for seconds.

Ingredients

• Chicken Drumsticks
• 1 Medium White Onion, cut into quarters
• 1 Large bulb of Garlic, cut in half
• Sea Salt, you can also use Kosher Salt
• Black Pepper, freshly ground will taste the best

Instructions

• Pre-Heat Toaster Oven to 400 degrees.
• Arrange chicken in small baking pan.
• Scatter with onion and garlic - sprinkle with salt and black pepper.
• Roast for 40 minutes, or until chicken is cooked through. Plate the chicken with some of the onion. Squeeze the soft garlic into the roasting pan and add 1/4 cup of broth or water to whisk into a quick flavorful garlic pan sauce.