Shrimp Ceviche with Avocado. Its Fiesta Friday!

This is a great summer dish, so refreshing and cool. The flavors of Mexico in a glass.

Perfect bariatric protein balance as well. Low in carbs and fat, but high in flavor and protein.

Ingredients

• One pound cooked shrimp. Either pan sear yourself, which is best, or use store bought cooked
• 3 ripe Roma tomatoes, diced
• 3 tablespoons minced sweet onion
• 1 medium jalapeno, minced
• 1/2 cup chopped cilantro
• Juice of 2 limes
• 2 tablespoons ketchup
• Lots of hot sauce for flavor
• Sea salt

Instructions

• Toss the shrimp with the tomato, onion, jalapeno, cilantro, lime juice, ketchup and season with hot sauce and salt.
• Divide between four martini glasses and add avocado just before serving.