A hot summer evening with a Cool Cobb Salad! On the table in 10 minutes with fixin's in your fridge.

The Cobb is a classic and this version takes a little liberty with the ingredients. That's what's great about a salad - you can use anything you have in the fridge - rotisserie chicken, avocado, bacon, jammy cooked eggs, red onion, blue cheese - whatever you like. The dressing is easy and tasty! This is beautiful, fresh, delicious and healthy. Great bariatric eating for summer.

Ingredients

For the Dressing:

• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• a few drops Worcestershire sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

For the Salad:

• tomato wedges
• 1liced rotisserie chicken or turkey
• cucumber
• sliced toasted almonds
• chopped romaine hearts
• hard cooked eggs, halved

Instructions

• Whisk olive oil, vinegar, lemon juice, mustard, Worcestershire, garlic powder, salt and pepper until thickened and set aside.
• Arrange all ingredients in a big wooden or glass salad bowl or platter for a beautiful presentation - tomatoes, chicken, bacon, almonds, romaine, and eggs.
• Spoon dressing over salad and toss well at table.
• Divide to plates.