Best Ribs Ever

Everyone needs a killer rib recipe in their back pocket for summer grilling - here is yours! These are Competition Worthy Ribs that are fall off the bone tender.

THE SECRET IS TO OVEN ROAST THEM IN FOIL. There ya go!

Ingredients

• Two racks of babyback ribs
• Rub made with 1/4 cup chili powder, 2 tablespoons Smoked Paprika, and 2 tablespoon Goya Adobo Seasoning.
• One can or bottle of beer

Instructions

• Sprinkle all surfaces of ribs with the rub. You do not actually rub with a rub, just sprinkle.
• Place the racks of ribs in a large heavy roasting pan pour a can of beer down the side of the pan, so it does not disturb the rub.
• Tightly cover with foil and roast for three hours at 275 degrees or until very tender and the ends of the ribs poke through the ends of the meat.
• Your ribs can be prepared to this point in advance and even kept in fridge in foil.
• When ready to eat, preheat grill to medium high and finish the ribs to give them another layer of flavor by brushing with Susan's No Sugar Barbeque Sauce to create a glaze.