Little SF Chocolate Cookies that taste like brownies, no flour, no sugar, moist, delicious. Boom!

  • 3 to 3.5 ounces of 65% dark chocolate or sugar free chocolate (I use Guylian sugar free dark)
  • 3 tablespoons unsweetened cocoa
  • 3 tablespoons butter
  • 2 large eggs
  • 1/4 cup TRUVIA
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups almond flour or finely ground almonds
  • In a small saucepan gently melt the chocolate, cocoa and butter, stirring occasionally over medium low heat. Remove from the heat.
  • Whip the eggs, sugar, salt, and vanilla extract with an electric mixer on high speed for 2 minutes, until thickened and foamy.
  • Fold in the melted chocolate into the egg sugar mixture then blend in the almond flour
  • Chill the batter for 1 to 3 hours, until stiffened.
  • Preheat the oven to 325∞F. Lightly grease a baking sheet, or line with parchment paper.
  • Scoop teaspoon mounds onto parchment. (I use a mini metal 'ice cream' scoop) Bake 8 to 10 minutes.
  • Makes 36 cookies

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