Mocha Cream sugar free

Lightly sweetened Ricotta with a touch of cocoa and coffee makes this a scrumptious dessert that will help you manage your sweet tooth!

Ingredients

• 1 cup part-skim ricotta cheese
• 1 teaspoon unsweetened cocoa powder
• ½ teaspoon Espresso powder, or instant coffee granules
• ¼ teaspoon vanilla extract
• 1 tablespoon Splenda
• 2 teaspoons sugar-free mini chocolate chips, or finely chopped sugar-free chocolate

Instructions

• In a bowl mix together the ricotta, cocoa powder, espresso powder, vanilla extract, Splenda.
• Divide into dessert bowls and garnish with chocolate.
• Serve chilled.

Serves 2