Pumpkin Whip - Sugar Free, No Bake, No Cook, Fluffy Spiced Holiday Goodness!

My most popular recipe, hands down. Whipped fluffy pumpkin pie in a dish!

Perfection. No cooking. No baking. No fussing. Effortless spiced deliciousness - do not give away our secret that this recipe has five ingredients.

If you're feeling extra FANCY and want to impress someone, pipe into wine glasses. Neatness counts so use a large zip lock bag with the corner snipped.

Remember that this dessert is NOT calorie free, so don't make a big bowl and eat it all one Sunday. Make this as a shared special occasion dessert. Got it?

Ingredients

• 1 cup heavy cream
• One, 1-ounce package Jell-O Sugar-Free Instant Butterscotch or Vanilla Pudding mix
• 1 cup milk - do NOT use soy or almond milk as whip will NOT thicken
• 1 cup Libby's Pure Pumpkin puree
• 1 1/2 teaspoons Pumpkin Pie Spice

Instructions

• In a small deep bowl, whip the cream using a hand mixer, until stiff - set aside.
• In a large bowl beat together the pudding mix, milk, pumpkin puree and spices until thick and smooth.
• Fold in the whipped cream - using low setting on mixer and finishing with rubber spatula.
• Cover and chill.
• Scoop into dessert dishes and serve with additional whipped cream.