Pumpkin Whip - Sugar Free, No Bake, No Cook, Fluffy Spiced Holiday Goodness!

My most popular recipe, hands down. Whipped fluffy pumpkin pie in a dish!

Perfection. No cooking. No baking. No fussing. Effortless spiced deliciousness - do not give away our secret that this recipe has five ingredients. 

If you're feeling extra FANCY and want to impress someone, pipe into wine glasses. Neatness counts so use a large zip lock bag with the corner snipped.

 

Ingredients
  • 1/2 pint heavy cream
  • One, 1-ounce package Jell-O Sugar-Free Instant Butterscotch or Vanilla Pudding mix
  • 1 cup milk - do NOT use soy or almond milk as mousse will not set properly
  • 1 cup Libby's Pure Pumpkin puree
  • 1 1/2 teaspoons Pumpkin Pie Spice - I use Spice Islands glass bottle
Instructions
  • In a small deep bowl, whip the cream using a hand mixer, until stiff - set aside.
  • In a large bowl beat together the pudding mix, milk, pumpkin puree and spices until thick and smooth.
  • Fold in the whipped cream - using low setting on mixer and finishing with rubber spatula.
  • Cover and chill.
  • Scoop into dessert dishes and serve with additional whipped cream.