Chocolate Truffles

These melt in your mouth! The perfect gift for a diabetic Grandmother - pop each truffle into its own beautiful crinkle cup nestled in a small tin.

These are also lovely nestled in between a few of our fabulous no sugar cookies as part of a pretty Holiday Dessert Table.

Ingredients

• 1/2 cup heavy cream
• 8 ounces Valor, Guyian, or Dove Sugar Free Imported Dark chocolate, chopped
• 2 tablespoons Amaretto or Chambord Raspberry Liqueur or Maraschino cherry juice
• Unsweetened cocoa powder

Instructions

• Heat the cream to just below boiling.
• Add the chocolate to warm mixture and allow mixture to sit for 3 minutes.
• Stir until smooth - blend in liqueur.
• Cool to room temperature, stirring occasionally.
• Refrigerate until firm.
• Scoop into balls, and roll in cocoa powder.