Easy, tasty, no oven, no added sugar. Boom.


  • Two, 8 ounce packages Philadelphia Light Cream Cheese, softened
  • 1/4 cup Splenda Brown Sugar blend
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • Pinch ground clove
  • 1 cup Libby's canned pumpkin
  • 1 cup heavy cream, whipped OR use half of an 8 ounce container Cool Whip, thawed
  • One no sugar added cookie crumb crust - 10 Murray Oatmeal or Pecan cookies, turned into crumbs in a baggie or food processor blended with 2 tablespoons melted butter and pressed into pie plate


    • Beat cream cheese, Splenda and spices in large bowl using a hand mixer until blended.
    • Add the pumpkin and beat until smooth.
    • Gently fold in the whipped cream.
    • Spoon into crust and smooth.
    • Chill 3 hours before serving. (I like to kick back with a glass of wine)

      September 28, 2022
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